Chinese Food
All Recipes
Home style five kernel moon cake
No matter how many kinds of moon cakes are made, the traditional five kernel moon cake should be made at the end. The Wuren filling made by myself is real. The more you chew it, the more fragrant it will be. What my old mother loves most is the ... ...
Red bean small round
Hongdou has the functions of clearing heart and nourishing mind, strengthening spleen and kidney, and has more saponins. It can stimulate intestine. It has a good diuretic effect. Hongxiaodou has a strong bacteriostatic effect. It can be used to... ...
Wife cake
Wife cake ~ it sounds very soft and warm. Wife cake is a kind of Chinese dessert originated from Chaozhou, Guangdong Province. Its outer skin is baked into an attractive golden yellow color. Inside, layers of pastry are as thin as cotton paper. ... ...
Sweet potato and glutinous rice balls
Purple sweet potato is rich in pectin, cellulose, amino acids, vitamins and many minerals. There are many ways to eat purple sweet potato. Today, share a simple purple sweet potato ball to you.
Homemade rice cake
It's the Double Ninth Festival again. You don't need to buy and make it yourself. Healthy
Sweet scented osmanthus
This evening, I'll eat sweet osmanthus wine to brew round. It's sweet, fragrant, soft and delicious.
Mashi, honey bean and radish
Carrots are rich in carotene and other nutrients. They can not only be used to make Chinese dishes, but also to make bread; they can be used to extract juice from carrots and make bread with noodles. The dough color is golden pumpkin yellow. It'... ...
Donkey rolling
I coveted it for a long time. I finally started. I just forgot to buy bean paste. I mixed it with icing sugar in bean noodles. It's also very good. There are too many steamed noodles. The finished product is a little big.
Sweet potato and soft European bag bigger than face
I bought a bag of cocoa powder last time. It finally expired and went into the garbage can. I collected another bag of cocoa powder on a certain treasure for the purpose of mailing some time ago. Is it going to be lost again? No. It's not a wast... ...
Rice cake
Street snacks can also be made at home. Give them to children and their families
Q cute chestnut pumpkin pie
I made a pumpkin lamp for my daughter for Halloween two days ago. After the festival, I used the pumpkin lamp to make pumpkin cake. It's good-looking and delicious.
Korean pumpkin porridge
Every autumn and winter in Northeast China, pumpkins are the most abundant. There are many ways to eat pumpkins. They are not only delicious but also nutritious. Today, make a pumpkin porridge.
Korean pumpkin porridge
I remember every time I went to the barbecue, I would come up with a bowl of sweet and glutinous pumpkin porridge. I think that bowl of porridge is more attractive to me than barbecue. No matter spring, summer, autumn and winter, it's so happy t... ...
Sweet potato and glutinous rice cake
On a chilly autumn afternoon, a purple sweet potato and glutinous rice cake and a cup of coffee or tea make you feel that your life is complete.
Rose flower cake
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. Yesterday, I saw a beautiful picture of a group of good ... ...
Donkey rolling
Beijing's classic soft and waxy snack, donkey roll. Steamed glutinous rice with mellow red bean sauce and fragrant soybean powder. Q-shells are so delicious that people want to roll ~ ha ha ~ -
